Soula's Spanakopita

Soula's Spanakopita

3.9 38 rating

Prep. 20 min

Total 1 h 35 min

25 portions

Ingredients

Dough

olive oil to grease
lukewarm water
525 g
sea salt
1 tsp
baker's flour plus extra to dust
900 g
unsalted butter cut into pieces
100 g

Filling

fresh English spinach trimmed, leaves and stalks cut into pieces (approx. 5 cm - 550 g - see Tips)
2 - 3 bunches
sea salt to taste (optional)
onion cut into halves
1
feta cheese cut into pieces (4 cm - see Tips)
500 g
egg
1
olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 290.2 mg

Protein 8.5 g

Calories 965.6 kJ / 230.8 kcal

Fat 9.2 g

Fibre 1.7 g

Saturated Fat 5.3 g

Carbohydrates 28.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Frangipane and apricot muffins

Frangipane and apricot muffins

35 min

Adzuki stew with spiced cauliflower rice

Adzuki stew with spiced cauliflower rice

24 h 40 min

Cheesy polenta with vegetable ragù

Cheesy polenta with vegetable ragù

1 h 20 min

Tandoori Cauliflower with red lentil dahl and raita

Tandoori Cauliflower with red lentil dahl and raita

1 h

German cinnamon stars (Zimtsterne)

German cinnamon stars (Zimtsterne)

1 h 30 min

Pear and blue cheese risotto

Pear and blue cheese risotto

30 min

Family beans

Family beans

25 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Ribollita

Ribollita

50 min

Ricotta dumplings with napoli sauce

Ricotta dumplings with napoli sauce

55 min

Mini mojito cheesecakes (Nico Moretti)

Mini mojito cheesecakes (Nico Moretti)

24 h 25 min

Greek pita breads

Greek pita breads

1 h 15 min