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Soula's Spanakopita

Soula's Spanakopita
3.9 45 ratings
Prep. 20 min
Total 1 h 35 min
25 portions
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Ingredients

Dough
  • olive oil to grease
  • lukewarm water
    525 g
  • sea salt
    1 tsp
  • baker's flour plus extra to dust
    900 g
  • unsalted butter cut into pieces
    100 g
Filling
  • fresh English spinach trimmed, leaves and stalks cut into pieces (approx. 5 cm - 550 g - see Tips)
    2 - 3 bunches
  • sea salt to taste (optional)
  • onion cut into halves
    1
  • feta cheese cut into pieces (4 cm - see Tips)
    500 g
  • egg
    1
  • olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 290.2 mg
Protein 8.5 g
Calories 965.6 kJ / 230.8 kcal
Fat 9.2 g
Fibre 1.7 g
Saturated Fat 5.3 g
Carbohydrates 28.6 g

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