Search
Soula's Spanakopita

Soula's Spanakopita
4.0 34 ratings
Prep. 20 min
Total 1 h 35 min
25 portions
Sign up for free

Ingredients

Dough
  • olive oil to grease
  • lukewarm water
    525 g
  • sea salt
    1 tsp
  • baker's flour plus extra to dust
    900 g
  • unsalted butter cut into pieces
    100 g
Filling
  • fresh English spinach trimmed, leaves and stalks cut into pieces (approx. 5 cm - 550 g - see Tips)
    2 - 3 bunches
  • sea salt to taste (optional)
  • onion cut into halves
    1
  • feta cheese cut into pieces (4 cm - see Tips)
    500 g
  • egg
    1
  • olive oil to drizzle

Nutrition per 1 portion

Calories 230.8 kcal / 965.6 kJ
Protein 8.5 g
Fat 9.2 g
Carbohydrates 28.6 g
Fibre 1.7 g
Saturated Fat 5.3 g
Sodium 290.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

The best ricotta gnocchi

The best ricotta gnocchi

4.5(37)

3 h 45 min

Galaktoboureko

Galaktoboureko

5(9)

1 h 35 min

Prawn and saffron arancini

Prawn and saffron arancini

5(9)

25 h

Greek Easter biscuits (Koulourakia)

Greek Easter biscuits (Koulourakia)

4.5(36)

1 h 15 min

Semolina gnocchi with asparagus

Semolina gnocchi with asparagus

3.5(6)

1 h 15 min

Kourabiedes (Greek moon biscuits)

Kourabiedes (Greek moon biscuits)

4(38)

1 h

Keftedes (meatballs)

Keftedes (meatballs)

4(19)

2 h 30 min

Spanakopita

Spanakopita

4.5(11)

2 h 10 min

Slow-cooked eggplant pasta sauce

Slow-cooked eggplant pasta sauce

3.5(82)

5 h 40 min

Ricotta dumplings with napoli sauce

Ricotta dumplings with napoli sauce

4.5(75)

55 min

Pasta e fagioli

Pasta e fagioli

4.5(59)

26 h

Traditional hommus

Traditional hommus

4.5(161)

25 h 5 min