Devices & Accessories
Karamell-Kaiserschmarrn
Prep. 30 min
Total 1 h
4 Portionen
Ingredients
Kaiserschmarrn
-
Eier getrennt5
-
Zucker30 g
-
Salz1 Prise
-
Milch200 g
-
Mehl200 g
-
Backpulver1 Msp.
-
Butter20 g
Karamell und Fertigstellung
-
Zucker150 g
-
Wasser45 g
-
Zitronensaft (siehe Tipp)1 TL
-
Puderzucker zum Bestäuben
Difficulty
medium
Nutrition per 1 Portion
Sodium
140 mg
Protein
14 g
Calories
2010 kJ /
480 kcal
Fat
11 g
Fibre
1.4 g
Saturated Fat
5 g
Carbohydrates
81 g
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Germany
Germany
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