Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Wasser, zimmerwarm
- 4 Eier (Kl. M), kalt
- 100 g Walnusshälften
- 300 g Knollensellerie, in Stücken (3-4 cm)
- 250 g Äpfel, säuerlich, entkernt, in Stücken (ca. 4 cm), siehe Tipp
- 25 g Zitronensaft
- 100 g Mayonnaise (siehe Tipp)
- ¼ TL Zucker
- ½ TL Salz
- 3 Prisen Pfeffer
- 250 g Staudensellerie, in Stücken (2-3 cm)
- 50 g Rosinen
- Nutrition
- per 1 Portion
- Calories
- 1428 kJ / 341 kcal
- Protein
- 8 g
- Carbohydrates
- 21 g
- Fat
- 27 g
- Saturated Fat
- 4 g
- Fibre
- 4 g
- Sodium
- 418 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fenchel-Sellerie-Salat
15 Min
Möhren-Fenchel-Salat
30min
Knollensellerie-Orangen-Salat mit geröstetem Sesam
10min
Kartoffelsalat mit Mayonnaise und Eiern
1h 30min
Glasierte Mairübchen
25min
Staudensellerie-Parmesan-Salat
40min
Kasseler-Frikadellen mit Eisbergsalat und Zitronen-Dressing
30min
Curry-Couscous-Salat mit grünen Bohnen
30min
Zucchini-Salat mit Walnüssen und Feta
25min
Fenchel-Sellerie-Salat
15 Min
Möhren-Joghurt-Salat
5min
Blumenkohl-Apfel-Salat
5min