Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Fenchel, in Spalten, Fenchelgrün abgezupft
- 400 g Möhren
- 200 g Schmand
- 20 g Zitronensaft
- 10 g Weißweinessig
- 15 g Honig
- 1 TL Salz
- ½ TL Pfeffer
- 80 g Datteln, grob gehackt oder in Scheiben
- 2 Orangen, filetiert
- Nutrition
- per 1 Portion
- Calories
- 738 kJ / 177 kcal
- Protein
- 3 g
- Carbohydrates
- 29 g
- Fat
- 7 g
- Saturated Fat
- 4 g
- Fibre
- 5.7 g
- Sodium
- 480 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kichererbsen-Salat
15min
Fenchel-Sellerie-Salat
15min
Burrata mit Pfirsich-Bohnen-Salat und Kräuteröl
45min
Lauwarmer Antipasti-Salat
45min
Fenchel-Paprika-Salat mit Haselnuss-Dressing
30min
Apfel-Radieschen-Kartoffel-Salat
50min
Fenchel-Orangen-Salat mit Pinienkernen
30min
Curry-Couscous-Salat mit grünen Bohnen
30min
Zucchini-Salat mit Walnüssen und Feta
25 min
Fenchel-Sellerie-Salat
15min
Rote-Bete-Salat mit Meerrettich
10 min
Spitzkohl-Slaw mit Datteln und Cashewkernen
10 min