Pain sarde

Pain sarde

3.0 1 rating

Prep. 10 min

Total 3 h 50 min

16 morceaux

Ingredients

250 g d'eau
10 g de levure boulangère sèche

20 g de levure boulangère fraîche, émiettée
500 g de semoule de blé dur fine
3 pincées de sel
farine pour le plan de travail

Difficulty

medium

Nutrition per 1 morceau

Sodium 94.3 mg

Protein 7.2 g

Calories 954.6 kJ / 224.7 kcal

Fat 0.9 g

Fibre 2.3 g

Saturated Fat 0.1 g

Carbohydrates 45.2 g

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Also featured in

Thermomix® et moi n°38 46 Recipes
France

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