Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g de sucre en poudre
- 100 g de crème liquide 30-40% m.g., tiède
- 80 g de beurre demi-sel, coupé en morceaux
- 500 g de lait
- 50 g de fécule
- 2 œufs entiers
- 2 jaunes d'œufs
- 10 g de sucre vanillé
- Nutrition
- per 1 bocal
- Calories
- 9960 kJ / 2384 kcal
- Protein
- 38 g
- Carbohydrates
- 247 g
- Fat
- 138 g
- Saturated Fat
- 85 g
- Fibre
- 0 g
- Sodium
- 1158 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce caramel au café
45 min
Gâteau roulé au café
2 godz. 30 min
Meringues aux amandes
2hod. 50min
Tarte amandine aux poires
2 godz. 30 min
Flan pâtissier à la vanille
3 Std. 30 Min
Brownie, choux à la chantilly vanillée
1h 30min
Paris-Brest
3h
Mille-feuille à la crème pâtissière
5h
Choux craquelins à la vanille
1 godz. 15 min
Crème pâtissière au chocolat
30 min
Flan pâtissier feuilleté
7 godz. 40 min
Flan sans pâte
6h