Vegan Crème Brûlée

Vegan Crème Brûlée

2.9 8 ratings

Prep. 15 min

Total 4 h 45 min

6 portions

Ingredients

granulated sugar plus extra for sprinkling
90 g
almond milk
300 g
silken tofu cut in pieces
400 g
vanilla custard powder vegan
35 g
boiling water for cooking

Difficulty

medium

Nutrition per 1 portion

Sodium 43.7 mg

Protein 6.4 g

Calories 556.9 kJ / 133.1 kcal

Fat 3.9 g

Fibre 0.9 g

Saturated Fat 0.8 g

Carbohydrates 19.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Vegan Pistachio Pastry Cream

1 Std. 45 Min

Nectarine Tart with Frangipane

1 Std.

Maple Miso Vinaigrette

5 Min

Gluten-free Aubergine and Walnut Tart

1 Std.

Maple Ice Cream with Almond Milk

13 Std. 20 Min

Macadamia Tahini Spread

5 Min

Gluten and Dairy-free Tiramisu

9 Std. 20 Min

Gazpacho; Patatas Bravas with Aioli; Churros with Chocolate Coconut Ganache

2 Std. 20 Min

Vegan Aioli Sauce

10 Min

Lemon Curry Lava Cakes

3 Std.

Vegan Coconut Cake

50 Min

Date and Nut Balls

20 Min