Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 1 Möhre, in Stücken
- 400 g Kartoffeln, mehligkochend, in Stücken
- 100 g Schinkenspeck, gewürfelt
- 40 g Butter, in Stücken
- 350 g Wasser
- 100 g Weißwein, trocken
- 250 g Milch
- 20 g Zitronensaft
- 1 Lorbeerblatt
- 2 Prisen Piment, gemahlen
- 1 TL Salz
- ½ TL Pfeffer
- 700 g frische Miesmuscheln, gesäubert
- 200 g Sahne
- 1 Bund Schnittlauch, in feinen Röllchen
- 2 TL Zitronenschale, fein gerieben
- Nutrition
- per 1 Portion
- Calories
- 2753 kJ / 658 kcal
- Protein
- 30 g
- Carbohydrates
- 35 g
- Fat
- 43 g
- Saturated Fat
- 22 g
- Fibre
- 3.4 g
- Sodium
- 1322 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gefüllte Muschelnudeln
40 Min
Trüffelsuppe mit Kabeljau und Cashewbröseln
55 min
Miesmuscheln in pikanter Tomatensauce
50min
Coq au vin
2 godz.
Garnelen-Knoblauch-Tarte
1 godz. 45 min
Den Helder (Matjes-Tatar)
35min
Garnelen in "Café de Paris"- Butter
3h
Cappuccino von Waldpilzen mit Serrano-Chips
25 min
Bouillabaisse
1h
Jambalaya
30 min
Andalusische Fischsuppe
50min
Muscheln in Weißweinsud
35min