Pasta alla puttanesca

Pasta alla puttanesca

4.1 116 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

Parmesan cheese shaved, for garnishing
garlic cloves
2
fresh long red chilli deseeded if preferred
1
extra virgin olive oil
40 g
canned chopped tomatoes (see Tips)
400 g
tomato paste
2 tbsp
pickled capers
1 tbsp
anchovy fillet
5
pitted Kalamata olives
100 g
dried oregano
2 pinches
water
850 g
dried spaghetti broken into halves
500 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh flat-leaf parsley leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 682.2 mg

Protein 17.4 g

Calories 1946.5 kJ / 463.5 kcal

Fat 15.6 g

Fibre 5 g

Saturated Fat 4 g

Carbohydrates 60.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly Italian 10 Recipes
Australia and New Zealand

You might also like...

Risotto with lemon, thyme and feta

30 min

Broccoli, chilli and pine nut spaghetti

40 min

Porcini mushroom risotto

35 min

Pearl barley risotto with asparagus

1 h 5 min

Gin-cured ocean trout salad

30 h 20 min

Pasta e fagioli (Pasta and beans)

40 min

Minestrone

40 min

Chinese egg noodle soup with mixed mushrooms

35 min

Asparagus and pipis (clams) risotto

1 h 30 min

Pasta primavera

1 h

Chilli mussels with risoni

35 min

Chilli creamed corn

40 min