Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Parmesan cheese, shaved, for garnishing
- 2 garlic cloves
- 1 fresh long red chilli, deseeded if preferred
- 40 g extra virgin olive oil
- 400 g canned chopped tomatoes (see Tips)
- 2 tbsp tomato paste
- 1 tbsp pickled capers
- 5 anchovy fillets
- 100 g pitted Kalamata olives
- 2 pinches dried oregano
- 850 g water
- 500 g dried spaghetti, broken into halves
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- fresh flat-leaf parsley, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1946.5 kJ / 463.5 kcal
- Protein
- 17.4 g
- Carbohydrates
- 60.4 g
- Fat
- 15.6 g
- Saturated Fat
- 4 g
- Fibre
- 5 g
- Sodium
- 682.2 mg
Alternative recipes
Tuscan bean soup
30min
Tuscan bean soup
40min
Asparagus risotto
40min
Summer tomato and gin pasta sauce
35min
Pasta e fagioli (Pasta and beans)
40min
Pasta salad with trout and vegetables
45 Min
Minestrone
40min
Moroccan prawns with preserved lemon couscous
30min
Spaghetti alla Puttanesca
35min
Steamed eggplant and ricotta lasagne
1 Std. 25 Min
Thai-style prawn broth with spicy apples
1h 15min
Vegetable lasagne
1h 35 min