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Ingredients
Shortcrust pastry
- 200 g unsalted butter, chilled and cut into pieces, plus extra for greasing
- 400 g plain flour, plus extra for dusting
- 4 egg yolks
- 1 tsp baking powder
- 1 tsp natural vanilla extract
- 50 g icing sugar
Apple mixture
- 1500 g apples, peeled, cored and cut into quarters (approx. 1800 g before prep)
- ½ tsp ground cinnamon
- 40 g white sugar
Meringue filling
- 150 g icing sugar
- 4 egg whites
- ¼ tsp cream of tartar
- ground cinnamon, for dusting
- Nutrition
- per 1 slice
- Calories
- 2138.5 kJ / 509.2 kcal
- Protein
- 7.6 g
- Carbohydrates
- 74.8 g
- Fat
- 19.8 g
- Saturated Fat
- 11.5 g
- Fibre
- 4.1 g
- Sodium
- 66.3 mg
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