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Ingredients
Teig
- 500 g Mehl und etwas mehr zum Bearbeiten
- 220 g Milch
- 20 g Zucker
- 2 Eier
- 40 g Hefe, zerbröselt
- 1 Prise Salz
- 150 g Butter, in sehr dünnen Scheiben
Füllung und Fertigstellung
- 300 g Milch
- 100 g Eierlikör (siehe Tipp)
- 2 Eier
- 50 g Zucker
- 40 g Speisestärke
- 350 g Birnen, in Würfeln (ca. 1-2 cm)
- 125 g Aprikosenkonfitüre, ohne Stücke
- 40 g Hagelzucker
- Nutrition
- per 1 Stück
- Calories
- 1332 kJ / 318 kcal
- Protein
- 8 g
- Carbohydrates
- 47 g
- Fat
- 11 g
- Saturated Fat
- 6.3 g
- Fibre
- 2.7 g
- Sodium
- 68 mg
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