Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de sucre roux
- 1 gousse de vanille, fendue
- 450 g de rhubarbe, parée, en morceaux (4 cm)
- 100 g de fraises, équeutées, coupées en deux
- 20 g de jus de citron, fraîchement pressé (± ½ citron)
- Nutrition
- per 1 bocal
- Calories
- 3772 kJ / 898.1 kcal
- Protein
- 7.6 g
- Carbohydrates
- 213 g
- Fat
- 1.1 g
- Saturated Fat
- 0 g
- Fibre
- 13.1 g
- Sodium
- 56 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Glace aux fruits
5 Min
Pain aux cinq graines
50 Min
Gâteau carotte-amande sans sucre ajouté et son glaçage
1 Std.
Biscuits à la rhubarbe et au citron
1 Std.
Confiture de fraises et de rhubarbe
Geen beoordelingen
Tarte à la rhubarbe
55 Min
Glace à la rhubarbe
36 Std. 25 Min
Gelée de groseille
50 Min
Mousse glacée aux fruits rouges
10 Min
Pain de mie
3u.
Confiture de prunes
45 Min
Confiture à la fraise
1 Std. 5 Min