Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de sucre roux
- 1 gousse de vanille, fendue
- 450 g de rhubarbe, parée, en morceaux (4 cm)
- 100 g de fraises, équeutées, coupées en deux
- 20 g de jus de citron, fraîchement pressé (± ½ citron)
- Nutrition
- per 1 bocal
- Calories
- 3772 kJ / 898.1 kcal
- Protein
- 7.6 g
- Carbohydrates
- 213 g
- Fat
- 1.1 g
- Saturated Fat
- 0 g
- Fibre
- 13.1 g
- Sodium
- 56 mg
In Collections
Alternative recipes
Confiture fraise-rhubarbe à la cardamome
24h
Tarte à la rhubarbe
55min
Soupe de poivrons à la mousse de basilic
35 min
Sauce aurore (béchamel à la tomate)
No ratings
Pain plat aux poires et au fromage de chèvre
3j
Gelée de groseille
50 min
Massepain
1u. 10min
Biscuits à la rhubarbe et au citron
1u.
Confiture à la fraise
1sa 5 dk
Confiture de tomate et de piment rouge
1h 15min
Tapenade de tomates
5min
Glace aux fruits
5min