Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de rhubarbe, coupée en morceaux (2-3 cm)
- 400 g de fraises, équeutées et coupées en deux
- 500 g de sucre gélifiant (2:1)
- 50 g de jus de citron
- 10 g d'huile de tournesol
- Nutrition
- per 1 bocal
- Calories
- 1640.4 kJ / 392.1 kcal
- Protein
- 1.4 g
- Carbohydrates
- 93.5 g
- Fat
- 2.1 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain vaudois à la croix
13h 30min
Tarte aux pacanes au bourbon en croûte de roulés à la cannelle
2h 5min
Gâteau aux fruits de Noël sans gluten
No ratings
Petits pains au seigle
12sa
Confiture de fraises
1 Std. 5 Min
Dinde farcie, sauce aux canneberges
4h
Cassolette de poulet au safran et à l'orange
1 godz. 35 min
Confiture d’ananas et de gingembre
40 Min
Confiture de fraises, rhubarbe et vanille
45min
Quatre-quarts à l'écorce de citron
1h 50min
Confiture à la fraise
1 Std. 5 Min
Sauce bolognaise
3h 15min