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Ingredients
La crème au chocolat
- 150 g de lait
- 150 g de crème liquide 35% m.g.
- 3 jaunes d'oeufs
- 25 g de sucre en poudre
- 200 g de chocolat fondant, en morceaux
La génoise au chocolat
- du beurre, pour le moule
- de la farine de blé, pour le moule
- 4 oeufs
- 140 g de sucre en poudre
- 20 g de beurre
- 40 g de poudre de cacao
- 100 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
Le montage
- 150 g de biscuits au chocolat
- 10 paquets de biscuits, type KitKat®, coupés en deux dans la longueur
- 300 g de pâte à sucre orange et blanche
- Nutrition
- per 1 part
- Calories
- 2813.9 kJ / 672.7 kcal
- Protein
- 12.3 g
- Carbohydrates
- 87.3 g
- Fat
- 28.9 g
- Fibre
- 4 g
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