Poulet-Stroganoff

Poulet-Stroganoff

3.8 190 ratings
Prep. 20 min
Total 50 min
4 Portion

Ingredients

  • Zwiebeln halbiert
    80 g
  • Knoblauchzehe
    1
  • Olivenöl
    30 g
  • rote Peperoni in Streifen (5 mm)
    400 g
  • Champignons in Scheiben (1 cm)
    230 g
  • Paprika mittelscharf
    2 EL
  • Salz
    2 TL
  • Wasser
    500 g
  • Hühnerbouillonwürfel (für 0,5 l)
    1
  • Pouletfleisch geschnetzelt
    600 g
  • Essiggurken längs gedrittelt, in Scheiben (5 mm)
    50 g
  • Maisstärke
    2 EL
  • Wasser
    3 EL
  • Crème fraîche
    100 g

Nutrition per 1 Portion

Calories 377 kcal / 1585 kJ
Protein 39 g
Fat 18 g
Carbohydrates 14 g

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