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Ingredients
- 80 g de Sbrinz en morceaux (2 cm)
- 500 g de poivrons jaunes épépinés, en morceaux (3 cm)
- 80 g d'oignons coupés en deux
- 1 gousse d'ail
- 40 g de beurre
- 300 g de riz risotto (cuisson 20 minutes)
- 100 g de vin blanc
- 700 g d'eau
- 1 cube de bouillon de légumes (pour 0,5l)
- 1 sachet de safran en poudre
- ¾ de c. à café de sel
- 1 c. à soupe d'huile d'olive
- 250 g de tomates-cerises en grappe
- ½ c. à café de fleur de sel
- 4 pincées de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 509 kcal / 2138 kJ
- Protein
- 14 g
- Fat
- 19 g
- Carbohydrates
- 69 g
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