Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g de beurre, et 1 noisette pour les moules
- 250 g de lait
- 1 gousse de vanille, fendue et grattée
- 120 g de sucre en poudre
- 70 g de farine T55
- 3 jaunes d'œufs
- 25 g de rhum ambré
- Nutrition
- per 1 pièce
- Calories
- 357 kJ / 86 kcal
- Protein
- 2 g
- Carbohydrates
- 18 g
- Fat
- 5 g
In Collections
Alternative recipes
Chantilly
5min
Flan pâtissier feuilleté
7u. 40min
Fondant baulois aux pépites de caramel
8h
Parmentier de canard à la patate douce et sauce à l'orange
1h 10min
Financiers aux amandes
20min
Chouquettes du goûter
35min
Flan sans pâte
6 godz.
Clafoutis aux prunes
1 Std. 15 Min
Rochers coco
20min
Baba au rhum
4 Std.
Flan pâtissier à la vanille
3 Std. 30 Min
Petites crèmes aux œufs et au caramel
3 Std. 45 Min