Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g de beurre, et 1 noisette pour les moules
- 250 g de lait
- 1 gousse de vanille, fendue et grattée
- 120 g de sucre en poudre
- 70 g de farine T55
- 3 jaunes d'œufs
- 25 g de rhum ambré
- Nutrition
- per 1 pièce
- Calories
- 357 kJ / 86 kcal
- Protein
- 2 g
- Carbohydrates
- 18 g
- Fat
- 5 g
In Collections
Alternative recipes
Crèmes dessert coco et coulis de framboise
No ratings
Petits farcis provençaux aux restes de viande
1 godz. 25 min
Paris-Brest
3 Std.
Far breton aux pruneaux
1h
Financiers aux amandes
20 Min
Rochers coco
20 Min
Chouquettes du goûter
35min
Flan pâtissier feuilleté
7 Std. 40 Min
Brioche aux pralines
8h 35min
Flan pâtissier à la vanille
3 godz. 30 min
Petites crèmes aux œufs et au caramel
3h 45min
Saucisse de Montbéliard aux lentilles vertes
55min