Devices & Accessories
Green goodness soup
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
sunflower seeds50 g
-
water plus extra for soaking350 g
-
orange zest and juice½
-
garlic clove1
-
fresh bird's eye chilli trimmed and deseeded if preferred1
-
spring onion/shallot trimmed and cut into pieces1
-
kale cut into pieces70 g
-
Lebanese cucumber½
-
fresh basil leaves only4 sprigs
-
lemon juice (approx. 1 lemon)40 g
-
avocado flesh only1
-
miso paste to taste1 - 1 ½ tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
342.8 mg
Protein
6.2 g
Calories
986.2 kJ /
234.8 kcal
Fat
20.1 g
Fibre
5.8 g
Saturated Fat
3.6 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Soups for all seasons
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Cauliflower rice pilaf with sweet potato
40 min
Broccoli and blue cheese soup
25 min
Raw pineapple and turmeric cake
5 h 20 min
Millet-stuffed cabbage rolls with mushroom sauce
1 h 40 min
Beetroot soup with herb dumplings
1 h 10 min
Vegetable soup, eggs en cocotte with spinach
1 h
Hearty seven vegetable soup
30 min
Cauliflower "fried" rice
45 min
Mushroom soup
30 min
Artichoke and bean ragout
1 h 30 min
Raw chocolate beetroot cake
2 h 15 min
Ratatouille
40 min