Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Buchweizen
- 125 g Hirse
- 100 g Kartoffelstärke
- 20 g Flohsamenschalen
- 300 g Buttermilch
- 150 g Wasser
- 10 g frische Germ, zerbröselt
-
10
g Rapsöl, etwas mehr zum Einfetten
or Kokosöl - 1 - 2 TL Brotgewürz
- 1 - 2 TL Salz
- Nutrition
- per 1 Scheibe
- Calories
- 425 kJ / 102 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 3 g
- Sodium
- 146 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Das Powerbrot
4h 20min
High Protein Brot (glutenfrei)
9h 30min
Hirseknödel mit Spinat auf Tomatenragout (glutenfrei)
1h 20 min
Buchweizenstrudel mit Sauerkraut und Kürbis (glutenfrei)
1h 10min
Der Goldhamster - das Vollkornbrot mit Samen und Kurkuma
16 Std.
Proteinbrot
1h 15 min
Hirsenmehlbrot
1h 45min
Vollkornbrot, Aufstrich und Fleischbällchen
2h
Buchweizenblinis (glutenfrei)
1h 25min
Vollwert-Baguettes
50min
Apfel-Hirse-Frühstück
30min
Palatschinken aus Haferflocken (glutenfrei)
45min