Compatible versions
Mixed Meat Stew with Polenta - Spezzatino misto con polenta
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stew
- 1000 - 1200 g meat pieces, sinew free, mixed types - pork, lamb or wild boar
- 50 g olive oil, plus 1-2 Tbsp for frying
- 150 g celery stalks, cut in pieces
- 80 g onions, quartered
- 125 g carrots, cut in pieces
- 3 garlic cloves
- 100 g red wine, full-bodied Italian
- ½ Tbsp juniper berries, lightly crushed
- 1 tsp black peppercorns
- 3 fresh sage leaves
- 1 tsp fresh rosemary, leaves only
- 700 g passata
- ½ tsp ground nutmeg
- 2 Tbsp tomato purée
- 1 tsp fine sea salt, or to taste
- ¼ tsp ground black pepper, or to taste
Polenta
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 1500 g water
- 2 tsp fine sea salt
- 300 g polenta (quick cook)
-
60
g Fontina cheese, cut in pieces
or Taleggio cheese, cut in pieces
- Nutrition
- per 1 portion
- Calories
- 1973 kJ / 470 kcal
- Protein
- 35.3 g
- Carbohydrates
- 34.9 g
- Fat
- 18.8 g
In Collections
Alternative recipes
Pissaladière
1h 30min
Prawn Saganaki with Feta
35 Min
Sicilian Caponata - Caponata siciliana
30min
Cod with citrus butter
50min
Rabbit Stew with Sweet Potato Purée
1h
Polenta
50min
Greek Cheese Filo Pie (Tiropita)
1h 10min
Sweet Potato Gnocchi - Gnocchi di patate dolci
1h 35 min
Crostata di Marmalata (Italian Jam Tart)
2h 35 min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50min
Aubergine Bhurta
30min
Lentil and Pancetta Stew
1h