Red Wine-poached Pears with Crème Anglaise

Red Wine-poached Pears with Crème Anglaise

4.5 ( 2 Bewertungen )

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Schwierigkeitsgrad einfach

Arbeitszeit 5 Min

Gesamtzeit 1 Std. 45 Min

Portionen 2 portions

Zutaten

300 g whole milk
50 g caster sugar
4 egg yolks from medium eggs
1 vanilla pod seeds only (see tip), reserving the pod for later use

720 g red wine fruity and light
100 g golden caster sugar
1 tsp honey
2 star anise
2 cinnamon sticks halved
3 cloves
2 Conference pears peeled

Nährwerte: pro 1 portion
Kalorien: 913 kcal / 3818 kJ
Protein: 11 g
Fett: 13 g
Kohlenhydrate: 127 g
Ballaststoff: 7.6 g
Gesättigte Fettsäuren: 5.5 g
Natrium: 96 mg

In Kollektionen

Calendar 2022 12 Rezepte, Vereinigtes Königreich und Irland

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