Festive lobster pâté

Festive lobster pâté

5.0 5 ratings

Prep. 15 min

Total 4 h 45 min

10 portions

Ingredients

water
1040 g
fresh lobster tail or crayfish tail, uncooked (approx. 250 g with shell - see Tips)
1
ice cubes
cold water
gelatine powder
1 tsp
spring onions/shallots trimmed and cut into pieces
2
cream cheese
120 g
sour cream
120 g
lemon juice
3 tsp
Tabasco® sauce to taste
sea salt to taste
ground black pepper to taste
bread or crackers of choice, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 69.1 mg

Protein 5.2 g

Calories 357.8 kJ / 85.5 kcal

Fat 6.7 g

Fibre 0.1 g

Saturated Fat 3.8 g

Carbohydrates 1.2 g

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