Devices & Accessories
Turkish eggs (cilbir) with Thermomix® Blade Cover
Prep. 15 min
Total 30 min
2 portions
Ingredients
Green salad and dressing
-
Lebanese cucumber thinly sliced120 g
-
rocket leaves40 g
-
fresh baby spinach leaves40 g
-
fresh dill leaves only2 sprigs
-
fresh mint leaves only2 sprigs
-
red onion cut into halves½
-
extra virgin olive oil50 g
-
ground coriander½ tsp
-
white vinegar1 tbsp
-
freshly squeezed lemon juice10 g
-
white sugar2 pinches
-
sea salt¼ tsp
-
ground black pepper¼ tsp
Poached eggs and assembly
-
fresh dill leaves only2 sprigs
-
garlic clove1
-
Greek-style natural yoghurt300 g
-
sea salt to taste
-
water1700 g
-
white vinegar50 g
-
eggs4
-
unsalted butter3 tbsp
-
smoked paprika1 tsp
-
dried chilli flakes to taste½ - 1 tsp
-
sumac½ tsp
-
mixed fresh herbs leaves only (e.g. dill, parsley, coriander, mint)2 tbsp
-
toast of choice, gluten free if required (see Tip)
Difficulty
easy
Nutrition per 1 portion
Sodium
531 mg
Protein
31.1 g
Calories
3036.1 kJ /
725.7 kcal
Fat
54.3 g
Fibre
4.2 g
Saturated Fat
18.7 g
Carbohydrates
29.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Vegetarian nuggets
30 Min
Sweet potato lentil pie
50 Min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1 Std.
Crunchy broccoli salad with speck (TM6)
10 Min
Vegetarian sausage rolls with spelt pastry
1 Std. 40 Min
Mango and ginger smoothie
5 Min
Fresh tomato salsa (Pico de gallo)
15 Min
Nut butter & berry chia jam overnight oats
24 Std. 10 Min
Cafe-style miso mushrooms
25 Min
Mini bacon and vegetable frittatas
35 Min
Broccoli, red capsicum and pine nut salad
10 Min
Community fave brown rice salad
55 Min