Turkish eggs (cilbir) with Thermomix® Blade Cover

Turkish eggs (cilbir) with Thermomix® Blade Cover

4.6 5 ratings

Prep. 15 min

Total 30 min

2 portions

Ingredients

Green salad and dressing

Lebanese cucumber thinly sliced
120 g
rocket leaves
40 g
fresh baby spinach leaves
40 g
fresh dill leaves only
2 sprigs
fresh mint leaves only
2 sprigs
red onion cut into halves
½
extra virgin olive oil
50 g
ground coriander
½ tsp
white vinegar
1 tbsp
freshly squeezed lemon juice
10 g
white sugar
2 pinches
sea salt
¼ tsp
ground black pepper
¼ tsp

Poached eggs and assembly

fresh dill leaves only
2 sprigs
garlic clove
1
Greek-style natural yoghurt
300 g
sea salt to taste
water
1700 g
white vinegar
50 g
eggs
4
unsalted butter
3 tbsp
smoked paprika
1 tsp
dried chilli flakes to taste
½ - 1 tsp
sumac
½ tsp
mixed fresh herbs leaves only (e.g. dill, parsley, coriander, mint)
2 tbsp
toast of choice, gluten free if required (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 531 mg

Protein 31.1 g

Calories 3036.1 kJ / 725.7 kcal

Fat 54.3 g

Fibre 4.2 g

Saturated Fat 18.7 g

Carbohydrates 29.8 g

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Also featured in

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Australia and New Zealand

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