Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crema Catalana
- 500 g Milch
- 3 Eidotter
- 80 g Zucker
-
20
g Speisestärke
or 30 g Weizenmehl, universal - brauner Zucker, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1160 kJ / 277 kcal
- Protein
- 8 g
- Carbohydrates
- 35 g
- Fat
- 12 g
- Saturated Fat
- 4.8 g
- Fibre
- 0.1 g
- Sodium
- 74 mg
In Collections
Alternative recipes
Roastbeef mit Mojo Verde und heurigen Erdäpfeln
1h 15 min
Maroni Mousse au chocolat
15 Min
Vanillekipferl-Tiramisu im Glas
4 godz.
Buttermilch – Zitronenmousse auf beschwipstem Beerenspiegel
8h 45min
Rotwein-Pilz-Risotto
35min
Menü: Rindswangerl mit Knollenselleriepüree und Rahmgemüse
7 godz. 30 min
Menü: Rotwein-Pilz-Risotto; Schokoladen Cookies
50 min
Tarte Tatin
1h 15 min
Lavendeleis mit Gin
15 godz.
Zitronenrisotto
30min
Crème Brûlée
3 godz. 10 min
Panna Cotta
3h 40 min