Radicchio-Salat mit Kiwi und Cranberrys

Radicchio-Salat mit Kiwi und Cranberrys

4.6 51 ratings
Prep. 5 min
Total 10 min
4 Portionen

Ingredients

  • Radicchio geviertelt
    180 - 200 g
  • Cranberrynektar
    40 g
  • Olivenöl
    30 g
  • süßer Senf
    20 g
  • Crema di Balsamico
    20 g
  • Salz
    ½ TL
  • Pfeffer
    3 Prisen
  • Kiwis in Würfeln (1-2 cm)
    3
  • Cranberrys, getrocknet
    50 g
  • Kresse-Beet abgeschnitten
    1

Nutrition per 1 Portion

Calories 173 kcal / 724 kJ
Protein 1 g
Fat 8 g
Carbohydrates 26 g
Fibre 2.7 g
Saturated Fat 1 g
Sodium 305 mg

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