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Ingredients
Champignons
- 500 g Wasser
- 1 TL Salz
- 600 g Champignons, mittelgroß (ca. Ø 5-7 cm)
Pilz-Butter
- 10 g Petersilie, abgezupft
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Zitronenschale
- 60 g Schalotten, halbiert
- 3 Knoblauchzehen
- 150 g Butter, weich, in Stücken
Filet und Fertigstellung
- Öl zum Braten
-
320 - 350
g Rinderfilet, in Streifen (1 x 4 cm)
or 320 - 350 g Schweinefilet, in Streifen (1 x 4 cm) - Olivenöl zum Beträufeln
- Nutrition
- per 1 Portion
- Calories
- 936 kJ / 224 kcal
- Protein
- 12 g
- Carbohydrates
- 5 g
- Fat
- 19 g
- Saturated Fat
- 11 g
- Fibre
- 1.2 g
- Sodium
- 618 mg
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