Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 1 orange, peel only
- 40 g white sugar
- 100 g unsalted butter, chilled and cut into pieces
- 200 g gluten free plain flour, plus extra to dust
- 1 tsp xanthan gum
- 1 egg
- 20 g cold water
Topping
- 120 g white sugar
- 300 g unsalted butter, softened and cut into pieces
- 2 tsp natural vanilla extract
- 260 g gluten free plain flour
- 90 g gluten free cornflour
- ¾ tsp gluten free baking powder
- ½ tsp xanthan gum
Assembly and baking
- gluten free flour, to dust
- 250 g fruit mince (see Tips)
- icing sugar, to dust
- Nutrition
- per 1 piece
- Calories
- 1015.1 kJ / 242.6 kcal
- Protein
- 3.1 g
- Carbohydrates
- 45.7 g
- Fat
- 14.9 g
- Saturated Fat
- 8.7 g
- Fibre
- 4.2 g
- Sodium
- 21.9 mg
In Collections
Alternative recipes
Mini fruit cakes
25 Std. 40 Min
Gluten-free Puff Pastry
1 Std. 30 Min
Gluten-free Christmas Pudding
12j 20 menit
Gluten-free Artisan Bread
2 Std. 30 Min
Hazelnut quince friands
2 godz. 25 min
Gluten free almond sweet shortcrust pastry
35 Min
Little citrus puddings (Diabetes)
24h 30min
Ginger fluff
50 min
Traditional gluten free French vanilla canelé
49 Std. 5 Min
Gluten free carrot and almond cake
2 Std. 30 Min
Gluten free artisan loaf baked in a cast iron pot
3klst
Torta caprese (flourless almond cake)
2h