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Turkish Eggs (Çılbır)

Turkish Eggs (Çılbır)
4.6 46 ratings
Prep. 15 min
Total 35 min
2 portions
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Ingredients

  • garlic clove
    1
  • unsalted butter
    1 oz
  • olive oil plus extra to brush
    1 oz
  • dried chili flakes
    ½ tsp
  • paprika
    ¼ tsp
  • plain Greek yogurt
    8 oz
  • salt to taste
    ½ tsp
  • water
    58 oz
  • white vinegar
    ½ oz
  • large eggs chilled (see Tip)
    2
  • fresh mixed herbs chopped (dill, mint, cilantro)

Difficulty

easy

Nutrition per 1 portion

Sodium 758.8 mg
Protein 18.8 g
Calories 1760 kJ / 420.7 kcal
Fat 32.1 g
Fibre 0.3 g
Saturated Fat 11.4 g
Carbohydrates 14.2 g

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