Skip to main content Search
Turkish Eggs (Çılbır)

Turkish Eggs (Çılbır)
4.7 43 rating
Prep. 15 min
Total 35 min
2 portions
Sign up for free

Ingredients

  • garlic clove
    1
  • unsalted butter
    1 oz
  • olive oil plus extra to brush
    1 oz
  • dried chili flakes
    ½ tsp
  • paprika
    ¼ tsp
  • plain Greek yogurt
    8 oz
  • salt to taste
    ½ tsp
  • water
    58 oz
  • white vinegar
    ½ oz
  • large eggs chilled (see Tip)
    2
  • fresh mixed herbs chopped (dill, mint, cilantro)

Difficulty

easy

Nutrition per 1 portion

Sodium 758.8 mg
Protein 18.8 g
Calories 1760 kJ / 420.7 kcal
Fat 32.1 g
Fibre 0.3 g
Saturated Fat 11.4 g
Carbohydrates 14.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Food Trends 2022 8 Recipes
United States

You might also like...

Cali Burger with Avocado Ranch

4.7(9)

50 min

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

4.9(10)

10 min

Lemon Rosemary Chicken and Rice

4.1(112)

55 min

Smoked Salmon Dip

4.7(59)

10 min

Avgolemono (Greek-style Chicken Soup)

4.4(108)

40 min

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

4.7(21)

30 min

Lemon Garlic Salmon

4.8(243)

2 h 20 min

Spicy Szechuan Shrimp and Broccoli

4.4(95)

40 min

Caprese Egg White Omelet

4.4(11)

20 min

Italian hot chocolate

4.6(62)

10 min

Protein Boosted Oatmeal

4.5(49)

15 min

Boosted Iced Matcha Latte

4.8(39)

5 min