![Strawberry and Burrata Salad with Basil Pesto (TM6) Strawberry and Burrata Salad with Basil Pesto (TM6)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e0fef883baea0de7c7b93a8db51dbc74/Derivates/ee06948899a0f29d57a6a2ceba9c99a8b2fc5c1c.jpg)
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Ingredients
- 500 g strawberries, ripe, but firm, hulled
-
50
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 15 g pine nuts
- 70 g extra virgin olive oil
- ¼ - ½ tsp fine sea salt, to taste
- 1 garlic clove
- 40 g fresh basil leaves
- 40 g rocket leaves
- 250 g burrata cheese, torn in pieces
- freshly ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1554.6 kJ / 371.6 kcal
- Protein
- 20.1 g
- Carbohydrates
- 12.5 g
- Fat
- 27.6 g
- Saturated Fat
- 11.8 g
- Fibre
- 2.9 g
- Sodium
- 713.9 mg
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