Apionabo con remoularde

Apionabo con remoularde

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Prep. 5 min

Total 10 min

4 porción

Ingredients

500 g de apio nabo cortado en trozos

Mayonesa

130 g de aceite de girasol

130 g de aceite de canola
1 de yema de huevo
1 cdita de mostaza
sal al gusto
pimienta negra recién molida al gusto
15 g de vinagre de vino tinto

Difficulty

easy

Nutrition per 1 porción

Sodium 42.5 mg

Protein 0.6 g

Calories 343 kJ / 82.2 kcal

Fat 8.4 g

Fibre 1 g

Saturated Fat 0.9 g

Carbohydrates 0.7 g

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Also featured in

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