![Käse-Bier-Fondue Käse-Bier-Fondue](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/fc62c92ca470c8afa67a92ab36ec9b9f/Derivates/f3c7f9f61acc4d53ca319fcc3a19ed227598f1f3.jpg)
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Ingredients
- 20 g Petersilie, abgezupft
- 1 Knoblauchzehe
- 400 g Gruyère, in Stücken
- 400 g Appenzeller, in Stücken
- 500 g helles Hefebier
- 30 g Speisestärke
- 1 TL Salz
- ½ TL Cayenne-Pfeffer
- ¼ TL Muskat
- Nutrition
- per 1 Portion
- Calories
- 3718 kJ / 889 kcal
- Protein
- 57 g
- Carbohydrates
- 12 g
- Fat
- 64 g
- Saturated Fat
- 38 g
- Fibre
- 0.8 g
- Sodium
- 2099 mg
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