Käse-Bier-Fondue

Käse-Bier-Fondue

4.0 34 rating

Prep. 10 min

Total 30 min

4 Portionen

Ingredients

Petersilie abgezupft
20 g
Knoblauchzehe
1
Gruyère in Stücken
400 g
Appenzeller in Stücken
400 g
helles Hefebier
500 g
Speisestärke
30 g
Salz
1 TL
Cayenne-Pfeffer
½ TL
Muskat
¼ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 2099 mg

Protein 57 g

Calories 3718 kJ / 889 kcal

Fat 64 g

Fibre 0.8 g

Saturated Fat 38 g

Carbohydrates 12 g

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Also featured in

THERMOMIX® Magazin 5/2023 41 Recipes
Germany

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