
Devices & Accessories
Griechischer One-Pot
Prep. 15 min
Total 30 min
4 Portionen
Ingredients
-
Zwiebeln halbiert160 g
-
Knoblauchzehen2
-
Oregano Blätter abgezupft½ Bund
-
Olivenöl20 g
-
gehackte Tomaten (800 g)1 Dose
-
Wasser300 g
-
Salz1 ½ TL
-
Pfeffer4 Prisen
-
Teigwaren (Risoni)350 g
-
Feta zerbröckelt200 g
-
Oliven grüne und schwarze, entsteint, in Ringen80 g
Nutrition per 1 Portion
Calories
571 kcal /
2402 kJ
Protein
23 g
Fat
20 g
Carbohydrates
72 g
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