Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- ½ Bund Oregano, Blätter abgezupft
- 20 g Olivenöl
- 1 Dose gehackte Tomaten (800 g)
- 300 g Wasser
- 1 ½ TL Salz
- 4 Prisen Pfeffer
- 350 g Teigwaren (Risoni)
- 200 g Feta, zerbröckelt
- 80 g Oliven grüne und schwarze, entsteint, in Ringen
- Nutrition
- per 1 Portion
- Calories
- 2402 kJ / 571 kcal
- Protein
- 23 g
- Carbohydrates
- 72 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rigatoni mit Peperoni-Sauce
30min
Tomatenrisotto mit Basilikum
30min
Spinat-Zitronen-Risotto
30min
Nudelsuppe mit Räuchertofu
35min
Schnelle Pasta al forno
55min
Tomatenreis One Pot
30min
Gemüse-Tomatenreis mit Erbsen und Mais
35min
Ebly-Salat mit Gemüsevinaigrette
35min
Linsen-Lasagne
2h
Gemüse-Tomatenreis mit Bohnen
35min
One-Pot-Pasta mit Schinken
25 min
Gnocchi-Gratin mit Lauch
50min