Indonesian Vegetable Spring Roll

Name: Indonesian Vegetable Spring Roll
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 14 pieces
Ingredients: 100 g white cabbage; 50 g fresh flat green beans; 50 g carrot; 100 g chicken breast; 40 g vegetable oil; 2 garlic cloves; 50 g bean sprouts (taugeh); ½ tsp sugar; ½ tsp salt; 1 tsp chicken stock powder; ¼ tsp white pepper powder; 14 spring roll rice paper

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Prep. 10 min

Total 40 min

14 pieces

Ingredients

white cabbage thickest part of the core removed, cut in wedges that fit through feeder tube
100 g
fresh flat green beans trimmed
50 g
carrot peeled
50 g
chicken breast cut in pieces
100 g
vegetable oil plus extra for frying
40 g
garlic cloves
2
bean sprouts (taugeh)
50 g
sugar
½ tsp
salt
½ tsp
chicken stock powder homemade or store-bought
1 tsp
white pepper powder
¼ tsp
spring roll rice paper
14