Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Germteig
- 250 g Milch
- 1 Päckchen Trockengerm (7 g) von Dr. Oetker
- 1 Päckchen Vanillezucker (8 g) von Dr. Oetker
- 60 g Butter, weich, in Stücken
- 1 TL Zitronenschale, gerieben, von Dr. Oetker
- 1 Prise Salz
- 450 g Weizenmehl, glatt
- 70 g Staubzucker, gesiebt
- 1 Ei (Größe M)
- 1 Eidotter
Fertigstellung der Krampusse
- 1 Ei (Größe M), verquirrlt
- Rosinen für die Augen, Mund und Knöpfe
- Nutrition
- per 1 Stück
- Calories
- 1105 kJ / 264 kcal
- Protein
- 7 g
- Carbohydrates
- 41 g
- Fat
- 8 g
- Saturated Fat
- 4 g
- Fibre
- 2 g
- Sodium
- 47 mg
In Collections
Alternative recipes
Osternest aus Germteig
2 Std.
Neujahrs Schweinderl mit süßer Nussfülle
2 Std.
Rumkugeln von Dr. Oetker
30min
Kokosbusserl
25h
Schokokipferl
1 Std. 30 Min
Nussberge
2 godz. 40 min
Linzerkipferl
1h 10 phút
Dotterbusserl
50 Min
Windringerl
3hod.
Omas Kärntner Reindling
2 godz. 25 min
Fliegenpilz- und Schweinchen-Glücksmuffins
2 Std. 30 Min
Lebkuchen mit Zuckerglasur
25h 30min