Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Pinienkerne
- 200 g Feta, in Stücken
- 1 Knoblauchzehe
- 30 g Zwiebel, halbiert
- 20 g Olivenöl
- 150 g Babyspinat, frisch
- 1 Prise Pfeffer
- 1 Prise Muskat
- 40 g getrocknete Tomaten, in Öl, abgetropft, fein geschnitten
- 12 Scheiben Ciabatta, geröstet
- Honig zum Beträufeln (optional)
- Nutrition
- per 1 Portion
- Calories
- 1174 kJ / 281 kcal
- Protein
- 11 g
- Carbohydrates
- 26 g
- Fat
- 16 g
- Saturated Fat
- 6.1 g
- Fibre
- 2.7 g
- Sodium
- 577 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Erdbeer-Feta-Stullen
10min
Wassermelonen-Bruschetta
20min
Sommer-Pasta-Salat
30min
Caprese-Baguette
14h
Burrata mit Pfirsich-Bohnen-Salat und Kräuteröl
45min
Wassermelonen-Salat mit Macadamiacrunch und Fetacreme
15min
Lauwarmer Antipasti-Salat
45min
Wassermelonen-Spargel-Salat mit Feta
20min
Marinierte Süßkartoffelscheiben mit Kräuterjoghurt
30min
Süßkartoffel-Feldsalat mit Sesam-Ziegen-Camembert
40min
Halloumi-Wraps
40min
Gemüse-Avocado-Wraps
30min