Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 100 g vegane Margarine, in Stücken
- 100 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 220 g Dinkelmehl Type 630
- 10 g Backpulver
- 100 g Sojadrink
- 100 g Mineralwasser
- 2 TL geriebene Orangenschale
- 15 g Backkakao
- 24 - 36 Schattenmorellen, abgetropft
Topping und Fertigstellung
- 1 Pck. Vanillepuddingpulver
- 50 g Zucker
- 400 g Sojadrink
- 200 g vegane Margarine, in Stücken
- 150 g Zartbitter-Kuvertüre, vegan, in Stücken
- 15 g Kokosöl
- 12 Schattenmorellen, abgetropft
- Nutrition
- per 1 Stück
- Calories
- 1620 kJ / 387 kcal
- Protein
- 5 g
- Carbohydrates
- 38 g
- Fat
- 26 g
- Saturated Fat
- 8 g
- Fibre
- 3.4 g
- Sodium
- 271 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Blumenkohl mit veganer Hollandaise und Knusperkartoffeln
1j
Vegane Frikadellen mit Kartoffelsalat
1j 20 menit
Dinkelhack-Zucchinipäckchen vom Grill
1h 10 min
Marinierte Blumenkohlspieße mit Kräuterdip
35 Min
Cremig-rauchige Paprika-Bolognese (vegan)
45 Min
Vegane Donauwellen
4h 15 min
Vegane Tomatensuppe mit Linsenbällchen
1j
Vegane Lasagne
1h 50min
Linsen-Kartoffel-Puffer mit Cashew-Dip (vegan)
45 Min
Vegane Lasagne-Suppe
1j
Veganer Marmorkuchen
1j 20 menit
Kokos-Mandarinen-Kuchen (vegan)
3sa