Celeriac remoulade (Thermomix® Cutter, using modes)

Celeriac remoulade (Thermomix® Cutter, using modes)

4.7 3 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

celeriac cut in pieces, to fit through feeder tube
500 g

Mayonnaise

grapeseed oil
120 g
egg yolk
1
mustard
1 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.2 mg

Protein 2.5 g

Calories 1381.3 kJ / 330.1 kcal

Fat 31.3 g

Fibre 2.3 g

Saturated Fat 3.3 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Spiralized Carrots and Apple Salad with Feta and Walnuts

15min.

Pan-fried Brussels sprouts with tonnato sauce

25min.

Beetroot Carpaccio

20min.

French chicken liver pâté (L'Atelier Gourmet Food)

4hod. 15min.

Sous vide chicken liver pâté (TM6)

2hod. 20min.

Chicken Liver Parfait

2hod. 40min.

Celeriac, Roasted Hazelnut and Truffle Soup

40min.

Olive oil, garlic and almond soup

5min.

Sous-vide Lamb Chops with Mint Sauce

2hod. 45min.

Mushroom Pâté

1hod. 30min.

Brandy Chicken Liver Pâté

3hod. 25min.

Rhubarb and vanilla strawberry jam

45min.