Vegetarian Pizza

Vegetarian Pizza

No ratings

Prep. 25 min

Total 1 h 40 min

8 portions

Ingredients

Pizza Dough

extra virgin olive oil plus extra to grease
30 g
water room temperature
220 g
sugar
1 tsp
dried yeast (2¼ tsp)
1 packet
bread flour
400 g
salt
1 tsp

Topping and Baking

zucchini ends removed
100 g
red onion halved vertically (1 small onion)
120 g
white button mushrooms, fresh whole, stem removed (5-6 mushrooms)
80 g
yellow pepper cut into 2 wedges, stem, seeds and membranes removed
100 g
red bell pepper cut into 2 wedges, stem, seeds and membranes removed
100 g
chopped tomatoes, canned drained
200 g
grated mozzarella (see Tip)
200 g
salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 696 mg

Protein 24 g

Calories 2496 kJ / 596 kcal

Fat 20 g

Fibre 8.2 g

Saturated Fat 8 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
Canada

Your Cookidoo® 2025 - Green Alchemist 10 Recipes
Canada

You might also like...

Greek Broccoli with Arugula Pesto and Roasted Lemon

30 Min

Hummus

10 Min

Pickled Korean daikon (Thermomix® Cutter, using modes)

20 Min

Tex-Mex Chicken and Quinoa Salad

30 Min

Steamed Scallion Rolls

3 Std.

Rainbow Bowl

1 Std. 15 Min

Cauliflower dhal with soft steamed eggs (Diabetes)

35 Min

Spinach and paneer curry (Diabetes)

50 Min

Festive Baguette

3 Std. 45 Min

Pumpkin seed mix

40 Min

Versatile smooth soup

45 Min

Mushroom Taco Filling

35 Min