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Onion Tarte Flambée

Onion Tarte Flambée
4.0 1 rating
Prep. 15 min
Total 1 h
8 portions
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Ingredients

Dough
  • all-purpose flour plus extra to dust
    250 g
  • olive oil
    30 g
  • water
    120 g
  • salt
    ¼ tsp
  • sour cream
    150 g
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ¼ tsp
Topping and Finish
  • white onions halved or quartered to fit into feeder
    200 g
  • red onions halved or quartered to fit into feeder
    200 g
  • fresh chives chopped, to serve
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 6.5 mg
Protein 2.2 g
Calories 407.8 kJ / 98.5 kcal
Fat 3.8 g
Fibre 0.7 g
Saturated Fat 1.5 g
Carbohydrates 13.9 g

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