Devices & Accessories
Buddha Bowl with Chicken (TM6)
Prep. 35 min
Total 1 h
4 portions
Ingredients
Boiled Rice
-
water1000 g
-
salt1 ½ tsp
-
olive oil20 g
-
parboiled rice250 g
Shredded Chicken
-
soy sauce30 g
-
sesame oil, toasted15 g
-
chicken breast fillet, skinless cut into long strips (3 cm wide)250 g
Vegetables
-
carrots peeled (1-2 carrots)120 g
-
English cucumber unpeeled, ends removed200 g
-
plum tomato, type Roma firm and small enough to fit whole in feeder (2 tomatoes) or halved to fit180 - 200 g
-
red onion halved vertically (½ onion)100 g
-
romaine lettuce washed and dried (approx. 2 lettuce hearts), halved to fit feeder160 g
-
avocado peeled, pitted, thinly sliced2
Yoghurt and Cilantro Sauce
-
cilantro, fresh leaves only, divided8 sprigs
-
salt½ tsp
-
black pepper, ground to taste3 pinches
-
plain Greek yoghurt250 g
-
mayonnaise100 g
-
cashew nut, roasted, unsalted4 tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
899 mg
Protein
27 g
Calories
3350 kJ /
800 kcal
Fat
47 g
Fibre
7.2 g
Saturated Fat
14 g
Carbohydrates
62 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
Canada
Canada
You might also like...
Lemon Garlic Chicken
30 min
Spicy Chinese Chicken with Zoodles
40 min
Lemon Pasta
35 min
"Marry Me" Chicken Pasta
30 min
Thai red chicken curry and rice
40 min
Crunchy broccoli salad with speck (TM6)
10 min
Ruby Red Grapefruit Paloma
10 min
Cajun Chicken Gumbo
1 h 45 min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2 h
Salmon and mushroom rice
40 min
Butterflied chilli lemon chicken and rice
1 h 45 min
Creamy "marry me" chicken pasta
30 min