Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g pork tenderloin, cut in strips (0.5 cm x 1 cm x 5 cm)
- 50 g soy sauce
- 300 g dried rice noodles
- 50 g oil
- 2 garlic cloves
- 1 tsp fresh ginger, grated
- 150 g red onions, cut in wedges
- 150 g red pepper, cut in strips (0.5 cm x 5 cm)
- 150 g carrots, cut in strips (0.5 cm x 5 cm)
- 1280 g water
- 1 tsp Chinese five-spice powder
- 70 g oyster sauce
- 1 tsp brown sugar
- 100 g snow peas, trimmed
- 150 g baby pak choi, roughly chopped
- 1 tsp salt
- 1 fresh red chilli, sliced diagonally
- 2 tbsp roasted cashew nuts, unsalted
- 2 spring onions, sliced diagonally
- Nutrition
- per 1 portion
- Calories
- 1735 kJ / 414.6 kcal
- Protein
- 30 g
- Carbohydrates
- 47 g
- Fat
- 10.6 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Potato and pork rib stew (patatas guisadas con costillas adobadas)
1h
Spaghetti Vongole
40min
Vietnamese Lemongrass Pork Strips
30min
Green Chillies With Pork Belly
25 min
Braised Duck With Sour Plum Sauce
2h 35min
Stir fried prawns with dragon well tea (Longjing tea prawns)
4 Std. 10 Min
Spring onion pork ribs
1h
Sweet and sour pork ribs
40min
Veal stew (Blanquette de veau)
1h 5min
Nutty Passionfruit Pork Ribs
1h 15min
Pork Chops with Orange
2h 25 min
Steamed Beef with Ground Rice
1h