Aubergine, Spinach & Lentil Curry

Canarian Potatoes with Red and Green Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Persian Dill and Lima Bean Rice with Pomegranate

Carrot and Peanut Bake

Mushroom Stroganoff with Parsnip and Leek Purée

Black Bean and Sun-dried Tomato Dip

Warm Salad with Lentils, Cauliflower and Beans

Aubergine, Courgette and Red Lentil Gratin

Kale Meat(less) Balls

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Marinaded Tofu with a Tomato and Aubergine Sauce