Persian Frittata (Kuku Sabzi)

Persian Frittata (Kuku Sabzi)

4.0 8 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

halved walnuts
80 g
garlic cloves
2
edible rose petals plus extra for garnishing
2 tsp
1 pinch saffron threads
olive oil plus extra for greasing
30 g
fresh coriander leaf plus extra for garnishing
10 g
fresh parsley leaves
10 g
spring onions trimmed, cut in 3 pieces
50 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 12.2 g

Calories 1048 kJ / 253 kcal

Fat 21.8 g

Carbohydrates 1.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Middle Eastern 8 Recipes
UK and Ireland

You might also like...

Gluten-free Aubergine and Walnut Tart

1 h

Lentil, Mushroom and Nut Patties

1 h 30 min

Vegetable and Almond Soup

45 min

Bean Casserole with Fresh Tuna

40 min

Stuffed Butternut Squash with Feta

1 h 50 min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13 h 25 min

Puy Lentil Dip

45 min

Freekeh Risotto with Mixed Mushrooms and Sage

1 h 30 min

Seitan Chilli

25 min

Speedy Bassara

25 min

Wintergreen Soup with Quinoa and Black Beans

1 h

Moroccan Harira and Chicken Soup

55 min