Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tajarin
- 300 g di farina tipo 00 + q.b.
- 3 uova
- 1 pizzico di sale
Terminare la preparazione
- 80 g di burro a pezzi
- tartufo fresco a scaglie, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1925.3 kJ / 460.3 kcal
- Protein
- 13.7 g
- Carbohydrates
- 58.2 g
- Fat
- 20.8 g
- Saturated Fat
- 11.2 g
- Fibre
- 1.9 g
- Sodium
- 256.7 mg
In Collections
Alternative recipes
Salsa verde "Bagnet"
15min
Brandacujun
45min
Fonduta
8h 20 min
Bonèt
2h
Bagna cauda
35min
Focaccia genovese (TM6)
5h
Flan con fonduta al Parmigiano Reggiano (Bimby Friend)
35min
Semolino dolce
1h
Flan al topinambur
40min
Grissini Rubatà
2h 30min
Tajarin salsiccia e finocchi
1h
Focaccia al formaggio di Recco
1u. 15min