Devices & Accessories
Nourish bowl (Diabetes, Thermomix® Cutter)
Prep. 20 min
Total 55 min
4 portions
Ingredients
-
red cabbage thickest part of the core removed, cut into 2-3 wedges that fit through feeder tube160 g
-
radishes trimmed70 g
-
Lebanese cucumber trimmed1
-
garlic cloves2
-
fresh ginger peeled10 g
-
freshly squeezed lime juice80 g
-
gluten free soy sauce reduced-salt60 g
-
sesame oil10 g
-
extra virgin olive oil10 g
-
doongara rice brown135 g
-
water1000 g
-
frozen shelled edamame beans thawed200 g
-
eggs4
-
fresh baby spinach leaves80 g
-
avocado (approx. 1 medium), thinly sliced250 g
-
black sesame seeds1 tbsp
-
fresh long red chilli thinly sliced1
Difficulty
easy
Nutrition per 1 portion
Sodium
677.5 mg
Protein
21.3 g
Calories
1902.5 kJ /
455 kcal
Fat
24.5 g
Fibre
12.3 g
Saturated Fat
4.3 g
Carbohydrates
32.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
Hearty lentil chilli
50min
Corn and coriander fritters with avocado tahini
1h 15min
Cauliflower tacos with chipotle sauce
3h 45min
Garlic mushrooms
25min
Pesto spaghetti with roast pumpkin
50min
Vegetable Massaman curry
45min
Vegan moussaka
1h 50min
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
Cucumber soup
25min
Bang bang broccoli
3h 25min
Chhole (chickpea curry) and rice
45min