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Dairy-free Peppercorn Sauce

Dairy-free Peppercorn Sauce
4.8 4 ratings
Prep. 10 min
Total 15 min
4 portions
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Ingredients

  • mixed peppercorns whole
    20 g
  • olive oil
    10 g
  • shallots halved
    100 g
  • brandy
    30 g
  • water
    100 g
  • chicken stock paste, homemade
    ½ tsp
    ½ chicken stock cube (for 0.5 l), gluten-free, crumbled
  • fine sea salt
    ¼ tsp
  • ground black pepper
    1 tsp
  • cornflour mixed with 1 tsp water
    1 tsp
  • dairy-free cream (e.g. soy cream, oat cream)
    250 g

Difficulty

medium

Nutrition per 1 portion

Sodium 174.6 mg
Protein 1.9 g
Calories 566.8 kJ / 135.5 kcal
Fat 8.4 g
Fibre 2.3 g
Saturated Fat 1.1 g
Carbohydrates 10.3 g

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