Pork Wellington with Green Pea Duxelles and Champagne Sauce
TM6 TM5

Pork Wellington with Green Pea Duxelles and Champagne Sauce

4.9 (10 ratings)

Ingredients

Pork Wellington

  • 1 pork tenderloin (approx. 500 g)
  • 1 ¼ tsp fine sea salt
  • 4 pinches ground black pepper
  • 80 g onions, quartered
  • 20 g unsalted butter, plus 1 Tbsp
  • 200 g frozen green peas, defrosted
  • 20 g fresh parsley leaves
  • 20 g water
  • 320 g puff pastry (see tip)
  • 2 Tbsp breadcrumbs
  • 12 slices prosciutto
    or streaky bacon, cured and smoked
  • plain flour, for dusting
  • 1 medium egg, beaten

Champagne Sauce

  • 150 g whipping cream
  • 80 g onions, quartered
  • 10 g unsalted butter, diced
  • 150 g Champagne
    or white sparkling wine
  • 150 g water
  • 10 g cornflour
  • 1 heaped tsp chicken stock paste, homemade
    or 1 chicken stock cube (for 0.5 l)

Nutrition
per 1 portion
Calories
2848.9 kJ / 680.9 kcal
Protein
34.2 g
Carbohydrates
36.1 g
Fat
42.3 g
Saturated Fat
16.9 g
Fibre
3.3 g
Sodium
1523 mg

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