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Thunfischpizza quattro stagioni

Thunfischpizza quattro stagioni
3.7 35 rating
Prep. 20 min
Total 1 h
2 Portionen
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Ingredients

  • Bergkäse in Stücken
    40 g
  • Thunfisch, aus der Dose, in Lake abgetropft
    390 g
  • Eier
    2
  • Salz
    1 ½ TL
  • Pfeffer
    ½ TL
  • Thymian, getrocknet
    1 TL
  • Zwiebel halbiert
    50 g
  • Knoblauchzehe
    1
  • Cherry-Tomaten
    200 g
  • Tomatenmark
    20 g
  • Oregano, getrocknet
    1 TL
  • Rosmarin, getrocknet, gehackt
    1 TL
  • Champignons
    50 g
  • Kapern
    1 TL
  • Schinken, gekocht in Streifen
    50 g
  • Oliven, schwarz, entsteint in Ringen
    10

Difficulty

medium

Nutrition per 1 Portion

Sodium 2869 mg
Protein 56 g
Calories 1709 kJ / 408 kcal
Fat 16 g
Fibre 3.6 g
Saturated Fat 6.5 g
Carbohydrates 12 g

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