Mini mojito cheesecakes (Nico Moretti)

Mini mojito cheesecakes (Nico Moretti)

4.6 9 rating

Prep. 20 min

Total 24 h 25 min

8 portions

Ingredients

Granita™ biscuits broken into pieces
240 g
unsalted butter softened
80 g
caster sugar
150 g
fresh limes zested, no white pith, juiced (40 g)
2
fresh mint leaves only
3 sprigs
cream cheese cut into pieces
370 g
white rum
60 g
pouring (whipping) cream (see Tips)
450 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.1 g

Calories 1819 kJ / 433.1 kcal

Fat 33.4 g

Fibre 1.3 g

Carbohydrates 26.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Mango tequila sunrise cocktail (Diabetes)

10 min

Vegan Toasts with Roasted Capsicum and Cashew Nut Paste

30 min

Speedy Chicken coleslaw salad (Thermomix®️ Cutter)

Brak ocen

No waste vegetable stock concentrate

25 min

Mulled cider sorbet

5 godz. 15 min

Beetroot and horseradish relish

50 min

Mushroom and chicken vol-au-vents

1 godz. 40 min

Custard horns

1 godz. 45 min

Festive lobster pâté

4 godz. 45 min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

15 min

Traditional Apple pie

1 godz. 30 min

Frozen Coconut Mango Lemonade

5 min