
Devices & Accessories
Spinatsalat mit Avocado und Ei
Prep. 15 min
Total 30 min
4 Portionen
Ingredients
Eier kochen
-
Eier5
-
Wasser1000 g
Vinaigrette und Fertigstellung
-
Schalotte halbiert30 g
-
Cashewkerne70 g
-
Curry½ TL
-
Weißweinessig40 g
-
Olivenöl70 g
-
Salz½ TL
-
Pfeffer3 Prisen
-
Babyspinat, frisch200 g
-
Cherry-Tomaten halbiert250 g
-
Avocados in Streifen400 g
Nutrition per 1 Portion
Calories
529 kcal /
2211 kJ
Protein
15 g
Fat
46 g
Carbohydrates
20 g
Fibre
9.6 g
Saturated Fat
8 g
Sodium
439 mg
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