Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

3.7 3 Bewertungen

Vorbereitung 15 Min

Gesamt 30 Min

4 portions

Zutaten

Lobster

ice cubes
water
1000 g
fresh lobster tail uncooked (see Tips)
1
cold water

Marinade

eschalots cut into halves
50 g
fresh tarragon leaves only
10 g
fresh chives cut into pieces
10 g
rice wine vinegar
30 g
extra virgin olive oil
70 g
walnut oil
2 tsp
sea salt to taste
ground black pepper to taste

Bread salad

red capsicum cut into pieces (1 cm)
20 g
green capsicum cut into pieces (1 cm)
20 g
yellow capsicum cut into pieces (1 cm)
20 g
pickled capers rinsed
20 g
anchovy fillets
2
egg yolk
1
extra virgin olive oil
20 g
ground black pepper to taste
sourdough bread crusts removed, cut into small pieces (1 cm - see Tips)
1 slice
sea salt to taste

Avocado soup

ripe avocados (approx. 250 g)
1 - 2
milk cold
500 g
sea salt to taste
cayenne pepper to taste
1 - 2 pinches

Serving

salmon caviar to serve (optional)
eschalot finely diced, to garnish
extra virgin olive oil to drizzle

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 1304.7 mg

Protein 19.6 g

Kalorien 2275.2 kJ / 541.7 kcal

Fett 44.8 g

Ballaststoff 6.3 g

Gesättigte Fettsäuren 9.2 g

Kohlenhydrate 13.9 g

Gefällt dir, was du siehst?

Dieses Rezept und mehr als 100 000 weitere warten auf dich!

Registriere dich jetzt und erhalte ein kostenloses 30-Tage Abo. Tauche ein in die kulinarische die Welt von Cookidoo® - ohne jegliche Verpflichtung.

Kostenlos registrieren Weitere Informationen

Auch enthalten in

Thermomix creating something incredible 92 Rezepte
Australien und Neuseeland

Das könnte dir auch gefallen...

Goulash soup

2 Std. 35 Min

Spiralized King Oyster Mushroom with Meat Sauce

Keine Bewertungen

Scallops and prawns with XO butter

50 Min

Potato and porcini mushroom soup

30 Min

Coulibiac salmon pie

2 Std. 40 Min

Pork in green pepper and cognac sauce

50 Min

Orange grove beghrir with orange blossom yoghurt

4 Std. 50 Min

Mussels with crème fraiche and herbs (Mouclade)

1 Std.

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

1 Std.

Tuscan bean soup

40 Min

Cannelloni with artichoke filling and tomato sauce

1 Std. 35 Min

Creamy scallop soup with chorizo

30 Min